Currants are produced from small seedless black grapes that have been dried. These naturally sweet Australian Currants, which are smaller and firmer than sultanas, are packed with intense fruit flavour and have a deep purple-black colour. They are Certified Organic and have no added preservatives.  Currants are a delicious and convenient snack, that is also great added to breakfast foods, baked goods and sweet or savoury recipes.

How to Use:

Enjoy Organic Australian Currants as a quick snack, in lunch boxes, or with cheese and nuts. Currants add a burst of sweet flavour to muesli and porridge, acai bowls, or natural yoghurt. Combine them with other dried fruits, seeds and nuts in moreish trail mixes.

In savoury recipes, versatile dried currants can be used in pickles, chutney and stuffing; and go well with rice, couscous or quinoa, curries and hotpots. Used in many sweet and savoury raw food recipes, Organic currants are great with nut butter or tahini in wraps, tossed through salads, or in slices and muesli bars.

Or add yummy, natural sweetness to home-baked bread, fruit buns, muffins, biscuits, cakes and puddings. Currants can be pre-soaked in a little warm water or juice to soften, or to prevent them from absorbing moisture from your dough or cake mix (if they are an addition to a baking recipe).

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

Images for illustrative purposes only.