Organic Australian Golden Linseed
Serving Size 33 g - Servings per kg: 30
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 720 kJ | 2170 kJ |
| Protein | 7.0 g | 21.0 g |
| Fat, total | 14.0 g | 43.0 g |
| - saturated | 3.0 g | 8.0 g |
| Carbohydrate | <1 g | <1 g |
| - sugars | <1 g | <1 g |
| Dietary Fibre | 9.5 g | 28.7 g |
| Sodium | 17 mg | 51 mg |
Australian Organic Golden Linseed.
Product Origin
Product of Australia
Organic Australian Golden Linseed
$1.90/100g
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Golden linseed has all the health benefits of brown linseed but with a lighter, buttery flavour and a little bit of sweetness. Think of them as the golden child of the linseed family.
How To Use:
Just like the other linseeds, to make them fully digestible, they are best cracked fresh.
Blitz them in a small food processor or grind them in a mortar and pestle or a coffee mill.
Use ground linseed within a week or two and always keep it in the fridge.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images for illustrative purposes only.
Product: #6153