These juicy raisins are created by naturally drying Australian grown premium Certified Organic seedless Sun Muscat raisins. They have a sweet, fruity flavour and aroma, and a rich golden colour. These raisins have no added oil, sugar or preservatives, and are GMO-free. Flavour filled Australian raisins are great to have in the pantry, ready for a quick snack. Or pops some in lunch boxes; raw food recipes; baked goods; and sweet or savoury dishes.

How to Use:

Enjoy Organic Australian Raisins as a quick snack, in lunch boxes, or with cheese and nuts. Succulent raisins are delicious in muesli and porridge, on acai bowls, or with natural yoghurt. Combine them with other dried fruits, seeds and nuts in moreish trail mixes. In savoury recipes, sweet raisins can be used in pickles, chutney and stuffing; and go well with rice, couscous or quinoa, curries and hotpots.

Used in many sweet and savoury raw food recipes, raisins are great with nut butter or tahini in wraps, tossed through salads, or in slices and muesli bars. Add yummy, natural sweetness to home-baked bread, cinnamon buns, muffins, biscuits, cakes and puddings.

If raisins are an addition to a baking recipe, pre-soak in a little warm water or juice – to prevent them from absorbing moisture from your dough or cake mix.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Images for illustrative purposes only.