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These juicy Sultanas are created by naturally drying Australian-grown premium Certified Organic grapes. They have a sweet, fruity flavour and aroma, and rich golden colour.

Our Organic Sultanas have no added oil, sugar or preservatives, and are GMO-free. Flavour-filled Australian Sultanas are great to have in the pantry, ready for a quick snack. Or pop some in lunch boxes; raw food recipes; baked goods; and sweet or savoury dishes.

How to Use:

Enjoy Organic Australian Sultanas as a quick snack, in lunch boxes, or with cheese and nuts. Succulent sultanas are delicious in muesli and porridge, on acai bowls, or with natural yoghurt. Combine them with other dried fruits, seeds and nuts in moreish trail mixes.

In savoury recipes, sweet sultanas can be used in pickles, chutney and stuffing; and go well with rice, couscous or quinoa, curries and hotpots. Used in many sweet and savoury raw food recipes, Organic sultanas are great in wraps and salads, or in slices and muesli bars. Kids will love them in rolled up flatbread with nut butter, creamed cheese or tahini and grated carrot.

Add yummy, natural sweetness to home-baked bread, cinnamon buns, muffins, biscuits, cakes and puddings. If sultanas are an addition to a baking recipe, pre-soak in a little warm water or juice – to prevent them from absorbing moisture from your dough or cake mix.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Images for illustrative purposes only.