These sunflower seeds are hulled from the outer husk and are ready to eat, or cook. Sunflower seeds have an irresistibly smooth, nutty flavour, fresh aroma and crunchy texture.

How To Use:

Sunflower seeds are a must-have pantry staple. Handy for adding to bread, muffins and cookies, blending into smoothies and soups or mixing into muesli bars and slices.

They’re a great way to hide extra nutrients in meals without anyone noticing.

They can be used raw or toast them in a dry pan over low heat for a few minutes, stirring often.

Mix them with other seeds and spices to make your own blend of salad and meal toppers.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.