Australian Organic Walnuts
Serving Size 30 g - Servings per kg: 33
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 870 kJ | 2910 kJ |
| Protein | 4.3 g | 14.4 g |
| Fat, total | 20.8 g | 69.2 g |
| - saturated | 1.3 g | 4.4 g |
| Carbohydrate | <1 g | 3.0 g |
| - sugars | <1 g | 2.7 g |
| Sodium | <5 mg | <5 mg |
Australian Organic Raw Walnuts.
Contains walnut.
Product Origin
Australian Organic Walnuts
$5.99/100g
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West Australian grown on a family-run farm, these raw walnuts are delicious eaten just as they are.
The family-run farms focus on sustainability and are proudly helping the planet with their walnut trees absorbing over 500 tonnes of CO² each year across their two farms.
How To Use:
They can also be activated, made into nut flour or ground for fresh nut butter.
Use finely chopped walnuts to crumb fish or meat in veggie burgers, vegetarian nut loaves and stuffing mix.
Delicious in fresh salads or sprinkled over hot pots.
Try in raw food recipes, savoury recipes and in home baked bread, muffins, cakes and biscuits.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Image for illustrative purposes only.