Grown in the fertile soils of Manjimup in the southwest of Western Australia, these organic walnut halves and pieces are free from insecticides and additives.

The family-run farms focus on sustainability and are proudly helping the planet with their walnut trees absorbing over 500 tonnes of CO² each year across their two farms!

This nutritious brain food is perfect as an energy-boosting snack on the go or team its earthy flavour perfectly with an aged cheese on your next cheeseboard.

How To:

Walnuts are versatile nuts that can be eaten on their own or incorporated into sweet and savoury dishes including salads, cakes and desserts. Add to recipes as they come or chop them into smaller pieces to suit the dish.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 15 months when stored as above. See best before date.

Image for illustrative purposes only.