Australian Organic White Bakers Flour
Serving Size 50 g - Servings per kg: 20
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 730 kJ | 1460 kJ |
| Protein | 6.3 g | 12.5 g |
| Fat, total | <1 g | 1.6 g |
| - saturated | <1 g | <1 g |
| Carbohydrate | 34.2 g | 68.4 g |
| - sugars | <1 g | 1.1 g |
| Dietary Fibre | 1.6 g | 3.2 g |
| Sodium | <5 mg | <5 mg |
Australian Organic Wheat Flour.
Contains wheat, gluten.
Product Origin
Australian Organic White Bakers Flour
$0.70/100g
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This bakers flour is produced using premium Australian grown Organic prime-hard wheat.
It has a subtle, fresh wheat flavour and aroma, natural white colour and fine texture.
How To Use:
When baking bread, a strong flour with a higher protein and gluten content is needed, which is why this flour is the choice of bakers. It has a firm structure which holds well for bread and doughs and is well suited to making dinner rolls and high-tin loaves.
This is not the type of flour to use for baking cakes and biscuits, use plain flour for that, but when making pasta, pizza, crispy crackers and bread loaves, this bakers flour is the pick of the bunch.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images for illustrative purposes only.