Australian Organic White Bakers Flour


Serving Size 50 g - Servings per kg: 20

  Average Quantity
Per Serving
Average Quantity
Per 100 g
Energy730 kJ1460 kJ
Protein6.3 g12.5 g
Fat, total<1 g1.6 g
- saturated<1 g<1 g
Carbohydrate34.2 g68.4 g
- sugars<1 g1.1 g
Dietary Fibre1.6 g3.2 g
Sodium<5 mg<5 mg


Australian Organic Wheat Flour.

Contains wheat, gluten.

Product Origin

Product of Australia

Australian Organic White Bakers Flour


Out Of Stock

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This unbleached Bakers White Flour is produced using premium Australian grown Organic prime-hard wheat. Organic Bakers Flour is free of preservatives and artificial additives and is non-GMO. It has a subtle, fresh wheat flavour and aroma, natural white colour and fine texture.

The Organic wheat is roller milled to produce this fine plain flour, classed as a ‘strong’ flour which has a higher protein and gluten content than plain flour. The result is a flour that has a firm structure that holds well when used in baked goods. It is particularly good for soft rolls, bread, pasta and pizza dough making.

How to Use:

Organic Bakers White Flour is milled specifically for baking. It is wonderful for all your home-baked bread. Great for soft rolls, like light Scottish baps, and high-tin loaves. Baker’s flour is delicious in home-made pasta, producing pasta that holds together well when cooked. It is also suitable for crisp homemade crackers or for perfect pizza dough.

As this Organic Bakers Flour is a plain flour it is necessary to add a raising agent, such as yeast or baking powder, when baking or using a recipe that needs self-raising flour.


Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Images for illustrative purposes only.

Product: #5162