Made simply by drying organic beetroot, this wholesome powder has a subtle earthy flavour.

How To Use:

All natural, finely ground beetroot is a quick and easy flavour boost.

Use a pinch in fresh juices or smoothies, dressings and mayonnaise.

Add colour and flavour to dips, sauces, soups, pasta, baked goods and dessert.

It makes a flamboyant, natural food colour for icing and cake decorating. Swirl it into batter or use it to colour coconut pink.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Image for illustrative purposes only.