Organic Buckwheat Flour

                                 

NUTRITIONAL INFO

Serving Size 50 g - Servings per kg: 20

  Average Quantity
Per Serving
Average Quantity
Per 100 g
 
Energy730  kJ1455 kJ
Protein6.0 g12.0 g
Fat, total1.7 g3.4 g
- saturated<1 g<1 g
Carbohydrate34.0 g68.0 g
- sugars1.5 g3.0 g
Dietary Fibre2.5 g5.0 g
Sodium<5 mg5 mg

INGREDIENTS

Organic Buckwheat Flour.

PRODUCT ORIGIN

Product of China


SKU #:

40403

Organic Buckwheat Flour

$0.99/100g

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The whole buckwheat kernel is milled for this flour, with only the inedible outer husk sifted off. It has a fresh, subtle aroma, with a rich nutty flavour and a natural, light brown colour.


How To Use:

This grain free flour is a little more dense than other whole flours so, when baking, it is best mixed half-half with another flour to ensure proper proving and rising.

For a buckwheat bread flour, combine 3 parts buckwheat, 2 parts quinoa flour and 1 part brown rice flour.

Buckwheat also makes a great sourdough and is suitable for pizza bases, pasta, traditional Japanese soba noodles and pancakes.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.

Product: #4730