Organic Cassava Flour
Serving Size 50 g - Servings per kg: 20
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 740 kJ | 1475 kJ |
| Protein | <1 g | 1.3 g |
| Fat, total | <1 g | <1 g |
| - saturated | <1 g | <1 g |
| Carbohydrate | 43.5 g | 87.0 g |
| - sugars | 0 g | 0 g |
| Sodium | <5 mg | < 5 mg |
Organic Cassava Flour
$1.90/100g
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Cassava flour is peeled, dried and ground from the whole root of the cassava plant.
It is a great substitute for traditional wheat flour due to its fine texture and mild, neutral flavour.
A versatile flour that can be used in many recipes including tortillas, pasta dough and sweet and savoury baking.
How To:
Cassava flour can be used as a wheat flour substitute in many recipes, it does absorb more liquid than wheat flour. Therefore, a recipe substitution may require slightly less cassava flour than wheat flour would call for. Must be cooked before consumption.
Storage:
Store in a cool, dry place.
Shelf Life:
Up to 18 months when stored as above. See Best Before date.
Image for illustrative purposes only.