Organic Cassava Flour
Serving Size 50 g - Servings per kg: 20
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 740 kJ | 1475 kJ |
| Protein | <1 g | 1.3 g |
| Fat, total | <1 g | <1 g |
| - saturated | <1 g | <1 g |
| Carbohydrate | 43.5 g | 87.0 g |
| - sugars | 0 g | 0 g |
| Sodium | <5 mg | < 5 mg |
Organic Cassava Flour
$1.90/100g
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Cassava flour is peeled, dried and ground from the whole root of the cassava plant.
It’s a good substitute for traditional wheat flour due to its fine texture and mild, neutral flavour.
How To Use:
This flour is particularly popular for making tortillas but is equally good for tempura, sauces and gravies.
When baking cakes, brownies, pretzels and muffins it can often be a 1:1 substitute for wheat flour and can also be used in combination with other flours such as banana, millet, tapioca or brown rice flour.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Image for illustrative purposes only.
Product: #102335