Carefully grown under controlled conditions, chaga mushrooms can be used in cooking and to make beautiful broths, soups or noodle dishes.

It’s also often used in hot or cold beverages because the aroma and flavour is very subtle.

Make a fabulous ‘shroom hot chocolate with coconut milk, cacao powder and honey.

How To Use

To make a ‘shroom hot chocolate, mix ½ tsp chaga powder into 1 cup boiling water and let sit for two mins. Pour this, along with 1 tbs organic coconut milk powder, 1 tsp raw cacao powder and ½ tsp raw honey into a blender. Blitz for 30 seconds.

Add up to ½ tsp chaga mushroom powder to coffee, tea, smoothies, broths or soup.

Chaga mushroom powder is sometimes consumed daily for its health benefits. To decide if it’s right for you, we recommend that you consult your healthcare professional first, especially if you are pregnant, breastfeeding or have a medical condition.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.