The fruiting body of this certified organic fungus is collected and dried and ground into a fine brown powder, free of fillers and all additives. The aroma and taste are very subtle and blend easily with hot or cold beverages and savoury recipes.

Chaga is a conk mushroom that is found in many cold parts of the northern hemisphere. It contains natural phytochemicals that act as antioxidants.

How to Use:

Make a delicious beverage combining your favourite chai spices with 1 teaspoon of Chaga powder and warm water or your preferred milk. Add your sweetener of choice. Or try it in your morning coffee or a hot chocolate. Great in superfood smoothie or green juice blends.

Chaga mushroom powder can also be used in savoury dishes. Add some to your favourite curries, pasta sauces, casseroles and hotpots just before serving. It is lovely in broths, soups or noodle dishes. Try combining in salad dressing or savoury sauce with tahini or oil. The subtle flavour of Chaga powder makes it a great addition in meals for fussy eaters.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

Images for illustrative purposes only.