This is True cinnamon, a premium quality quill from Sri Lanka which is often the choice of chefs.

The delicate folds in the quill are matched by its deliciously delicate, sweet flavour which is prized in desserts, spice blends and beverages as well as savoury dishes.

Choose these quills if you use cinnamon for health benefits or want a soft, gentle flavour to the dish.

How To Use

Use whole quills in mulled wine, tea and coffee, to infuse flavour into milk or as a stirrer for hot chocolate. It can also be freshly ground in a spice blender for custards and other desserts.

Make stunning cinnamon-infused honey for baking, spreading on crumpets, roasting butternuts or flavouring tea. Place 4 cinnamon quills in a jar and cover with 350 g raw honey. Tap the sides to remove air bubbles, seal and store for at least a month, shaking gently every day. This cold method helps retain the health benefits of raw honey.

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Image for illustrative purposes only.