Cinnamon quills are a spice made from the inner bark of the cinnamon trees of which there are many varieties.

The use of cinnamon as an aromatic spice can be dated as far back as ancient Egypt. These certified organic Cinnamomum zeylanicum quills (known as true or Ceylon cinnamon) have a sweeter, more delicate flavour than cassia.

Popular in spice mixes, sweet or savoury recipes, and hot or cold beverages.

The fragrant sweetness of Cinnamon is often used in sweet or savoury recipes and hot or cold beverages.

These organic quills can be used whole – perfect for bouquet garni – or ground for spice mixes. Cinnamon is a great addition to curries and hotpots, marinades and rubs.

Grind these quills in a mortar and pestle to use in smoothies, porridge, yoghurt, acai bowls, pancakes, waffles and French toast.

Add some to stewed fruit, puddings and home-baked goodies. Or use cinnamon in raw treats, ice cream and chocolate.

An essential ingredient in chai tea, cinnamon is also delicious in hot chocolate or coffee – where it can be used in place of sugar.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

Image for illustrative purposes only.