Organic Virgin Coconut Oil


Serving Size 20 g - Servings per kg: 50

  Average Quantity
Per Serving
Average Quantity
Per 100 g
Energy740 kJ3700 kJ
Protein0 g0 g
Fat, total20.0 g100 g
- saturated18.6 g93.0 g
Carbohydrate0 g0 g
- sugars0 g0 g
Sodium0 mg0 mg


Organic Virgin Coconut Oil.


Product of Sri Lanka

Organic Virgin Coconut Oil


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Organic Coconut Oil is a versatile oil that is very heat stable. Remaining solid at room temperature, coconut oil has a subtle coconut flavour and aroma.

It can be used for any cooking method; in savoury dishes, desserts and raw food recipes. This single-origin Organic Virgin Coconut Oil is of the highest quality.

It is made from mature Organic coconuts utilising only the pure white Coconut flesh, free from husk.

The Organic Coconut flesh is then processed using a cold-press expeller; a low-temperature extraction method. It is GMO-free and contains no added preservatives.

Our Organic Coconut Oil is available in-store using your own container or you can buy one of ours. You can buy as much, or little as you want.

How to Use:

Organic Virgin Coconut Oil’s light coconut flavour is wonderful in sweet and savoury dishes.

Complimenting seafood, meat and vegetable dishes it is great for salad dressings, sautéing, shallow- and stir-frying, roasting and baked goods. To impart a subtle hint of coconut to soups, hotpots and curries simply begin with onions or leeks sweated in this delicious oil.

Coconut Oil can replace butter or oil in home-baked bread, muffins, cakes and biscuits. It is also great in raw food bars, desserts, smoothies and vegan chocolate. Coconut oil remains solidified under 24o C. If liquid oil is required gently melt over a bowl of hot water.

Organic Coconut Oil can also be used for skin and hair care as a moisturiser.


Store below 30o C in an airtight container.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

Images for illustrative purposes only.

Product: #4654