This beautiful blend of organic, fair trade coffee beans offer a smooth, rich full-bodied coffee suitable for all extraction methods. The best A grade Arabica beans have been selected from around the world. These beans produce a delicious hot or cold coffee with notes of bittersweet chocolate with hints of liquorice and caramel, that make it superb for espresso.

How to use:

These beans are best ground fresh to preserve their full flavour. This coffee can be enjoyed hot or poured over ice for a refreshing Summer beverage.
You can extract this coffee via your preferred method including AeroPress, plunger or espresso. Add your favourite milk and sweetener if desired. Blend with ghee and coconut oil for a great bulletproof brew to get you started in the morning.

To make a cold filtered brew use a medium to coarse grind. Use 30 grams of coffee for each cup of cold water, stir to combine and then let stand for at least 12 hours before filtering.
You can also use coffee in baked goods and desserts or even savoury recipes. Try adding a shot to meringue, mousse, cookies, cakes and puddings. Coffee adds a wonderful, rich flavour to roasted meats and pulled pork or add some freshly ground coffee in a spice rub.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf life:

Up to 12 months when stored as above. See Best Before date.

Images for illustrative purposes only.