Grown by a small cooperative at altitudes of up to 2200 metres above sea level in the Papua New Guinea eastern highlands. An area renowned for its specialty coffee growing.

This blend of organically grown coffee has a sweet, clean profile and perfectly balanced acidity, with notes of apricot, peach, lemon and a sweet floral aroma.

How to Use:

These beans have a sweet, clean profile and perfectly balanced acidity with notes of apricot, peach, lemon and a sweet floral aroma.

Roasted beans are best enjoyed freshly ground to preserve their full flavour.

Great in a plunger, espresso or cold filter. Add milk and sweetener, if desired.

Origin of Beans: Papua New Guinea

Roast Level: Medium

Grind Type: Whole bean. Suitable for all styles of coffee.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.