Enjoy the smooth, rich and full-bodied flavour of organic beans.

Ideal for both hot or cold brews with notes of bittersweet chocolate and hints of licorice and caramel that make this superb for espresso.

How To Use:

This coffee is velvety smooth, rich & full-bodied. It exhibits a bittersweet chocolate flavour with hints of caramel and licorice at the end.

It makes a superb espresso and can be ground fresh to suit any style of maker including filter, plunger, stovetop, Turkish or coffee machine.

Blend a shot of coffee with ghee & coconut oil for a bulletproof brew to get you started in the morning.

Origin of Beans: Central America, Papua New Guinea and Ethiopia.

Roast Level:  Medium

Grind Type:  Whole bean.  Suitable for all styles of coffee.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.