This maize flour is made from Australian grown Certified Organic yellow maize (corn) grain. The grain has been simply milled into soft yellow flour, with no added wheat starch or preservatives. Maize flour has a subtle, slightly sweet corn flavour and natural, fresh aroma. Often used to make  tortillas and flatbreads, it can also be used in baked goods such as corn bread.

Maize flour is the same as what Americans might call corn flour but confusingly, cornflour in Australia is a different product and much finer.

How to Use:

Organic maize flour can be used to make delicious flatbreads, tortillas and thin, crisp corn chips. It is also suitable to use in baked goods including bread, muffins and pudding. As this flour has no rising agent it works well with gluten-rich flours, or alternatively in a corn soda bread and similar recipes.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Images for illustrative purposes only.