Serving Size 50 g
Per 100 g
|Energy||682 kJ||1364 kJ|
|Protein||0.24 g||0.48 g|
|Fat, total||0.3 g||0.59 g|
|- saturated||0.03 g||0.05 g|
|Carbohydrates||41.17 g||82.34 g|
|- sugars||33.4 g||66.8 g|
|Sodium||2 mg||4 mg|
|Dietary Fibre||2.39g||4.78 g|
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These Certified Organic dried Cranberries are grown and processed in the USA and have no artificial additives. Premium cranberries are sweetened with certified organic evaporated cane juice, carefully dried to retain their natural rich colour and flavour, and then lightly sprayed with certified organic sunflower oil. The year-round availability of these dried berries makes them a convenient addition to the pantry. Dried Cranberries have a tangy, sweet flavour and aroma, with a succulent, slightly chewy texture and vibrant ruby colour. Versatile and irresistibly delicious; cranberries are great as a natural snack, and in sweet or savoury recipes – from breakfast to desserts.
How to Use:
Organic Cranberries make a wonderful, quick snack on their own or are delicious combined with crunchy seeds and nuts. At breakfast add them to muesli, porridge, yoghurt, smoothies and acai bowls. Cranberries are delicious in raw food chia puddings, superfood balls and desserts.
Add extra tang to home-made muesli bars and baked goods including muffins, cheesecakes, steamed puddings, fruit bread, scones, slices and biscuits. Scrumptious cranberries can be added to salads, curries or hotpots – and make a great substitute for sultanas in savoury dishes.
Complimenting meats, and of course, turkey, beautifully; use them in stuffings, sauces and to make cranberry “jelly” as a festive condiment or gift. Add cranberries to dairy or coconut ice cream recipes; scattered over sundaes; or serve on a cheese and fruit board.
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.
Up to 24 months when stored as above. See Best Before date.
Images for illustrative purposes only.