Organic 85% Dark Mylk Chocolate


Serving Size 20 g - Servings per kg: 50

  Average Quantity
Per Serving
Average Quantity
Per 100 g
Energy475 kJ2380 kJ
Protein2.0 g9.8 g
Fat, total9.7 g48.6 g
- saturated6.1 g30.5 g
Carbohydrate7.1 g35.7 g
- sugars2.7 g13.7 g
Sodium<5 mg24 mg


Raw Cacao Beans*^ (75%), Evaporated Coconut Nectar*^ (15%), Virgin Cacao Butter*^ (10%), Cashews*, Hazelnuts*, Almonds*.
*Certified Organic. ^Direct Trade.
85% Min Cacao.

Contains cashew, hazelnut, almond.


Made in Australia

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Organic 85% Dark Mylk Chocolate


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This amazing melt in your mouth Dark Chocolate contains 85% raw Cacao, of single origin from Peru. The Criollo cacao is wild grown in the Amazon forest and harvested by local people. This Certified Organic and Fair Trade chocolate is free of cane sugar. It has a silky smooth texture, while the rich, full cacao flavour and aroma has hints of aniseed and fennel. Enjoy anytime as a deliciously natural indulgence, use chopped into your favourite raw treats, or use it as a wonderful cooking chocolate.

How to Use:

Enjoy this wonderfully rich Organic 85% Dark Chocolate whenever you feel like a sweet treat knowing it contains nothing artificial. Break into pieces and add to your favourite hiker’s combo of nuts, seeds and dry fruit for extra tastebud delight.  Use this chocolate chopped into your favourite raw slice and energy balls, or grated over cheesecake, chia pudding, ice cream sundaes or baked goodies as a special finishing touch.

85% Cocoa content makes this a fabulous cooking chocolate. Roughly dice chunks to use in cookie and muffin recipes. This chocolate melts beautifully and is great for coating or dipping. For best results melt chocolate in a double saucepan (or bowl) over, but not touching, gently simmering water – never letting the temperature of the chocolate rise above 40o C. Use melted chocolate to coat nuts and dip seasonal fruit like strawberries, kiwi fruit or bananas for an irresistible treat.

Lovely in recipes calling for dark chocolate including sauces, slices and mousse. Create beautiful ganache, to ice cakes or serve with puddings, by gently folding in pure cream once chocolate has just slightly cooled.


Store in an airtight container in a cool (15-22o C), dry place, away from direct sunlight.

Refrigeration recommended in warm climates.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

Images for illustrative purposes only.

NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.

Product: #5426