Dark Chocolate Inca Berries
Serving Size 50 g - Servings per kg: 20
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
---|---|---|
Energy | 1010 kJ | 2010 kJ |
Protein | 2.9 g | 5.7 g |
Fat, total | 13.9 g | 27.8 g |
- saturated | 8.1 g | 16.3 g |
Carbohydrate | 24.1 g | 48.2 g |
- sugars | 21.4 g | 42.8 g |
Sodium | <5 mg | <5 mg |
Dark Chocolate Inca Berries
$7.99/100g
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Mouthwateringly delicious tangy dried Inca Berries smothered in rich dark chocolate. A scrumptious fruity treat to enjoy anytime, or wonderful for entertaining.
This product is NAFNAC! It has no artificial colours and no artificial flavours. Want to know more? CLICK HERE.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended at 17o-22oC.
Shelf Life:
Up to 12 months when stored as above. See Best Before date.
Images for illustrative purposes only.
NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.