Dark Chocolate Inca Berries


Serving Size 50 g - Servings per kg: 20

  Average Quantity
Per Serving
Average Quantity
Per 100 g
Energy995 kJ1990 kJ
Protein3.2 g6.3 g
Fat, total13.6 g27.2 g
- saturated11.0 g22.0 g
Carbohydrate22.7 g45.3 g
- sugars20.5 g41.0 g
Sodium<5 mg<5 mg


Dark Chocolate (75%) (Sugar, Cocoa Mass, Cocoa Butter, Cocoa Powder, Emulsifiers (Soy Lecithin, 476), Natural Vanilla Flavour), Dried Organic Inca Berries (25%), Glazing Agent (Vegetable Protein).
Cocoa Solids 50.9%.

Contains soy.


Made in Australia from imported and local ingredients

SKU #:


Dark Chocolate Inca Berries


Out Of Stock

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Mouthwateringly delicious tangy dried Inca Berries smothered in rich dark chocolate. A scrumptious fruity treat to enjoy anytime, or wonderful for entertaining.

This product is NAFNAC!  It has no artificial colours and no artificial flavours.  Want to know more?  CLICK HERE.


Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended at 17o-22oC.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Images for illustrative purposes only.

NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.

Product: #4620