Dark Chocolate Inca Berries


Serving Size 50 g

  Average Quantity
Per Serving
Average Quantity
Per 100 g
Energy997 kJ1993 kJ
Protein3.2 g6.3 g
Fat, total13.6 g27.2 g
- saturated11.0 g22.0 g
Carbohydrates22.7 g45.3 g
- sugars20.5 g41.0 g
Sodium<1 mg<1 mg


Dark Chocolate (67%) [Sucrose, Cocoa Mass, Cocoa Butter, Emulsifiers {322, 476}, Natural Vanilla Flavouring], Dried Inca berries (33%), Glazing Agent (Vegetable Protein). Preservative Free.


This product contains Soy. May also contain traces of Milk Protein or other allergens due to possible cross-contamination.


Made in Australia from Australian and Imported Ingredients

SKU #:


Dark Chocolate Inca Berries


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Mouthwateringly delicious tangy dried Inca Berries smothered in rich dark chocolate. A scrumptious fruity treat to enjoy anytime, or wonderful for entertaining.


Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended at 17o-22oC.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Images for illustrative purposes only.

NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.

Product: #4620