Organic Double Hazelnut Mylk Chocolate


Serving Size 20 g - Servings per kg: 50

  Average Quantity
Per Serving
Average Quantity
Per 100 g
Energy390 kJ1960 kJ
Protein1.8 g8.8 g
Fat, total10.3 g51.4 g
- saturated3.4 g16.9 g
Carbohydrate5.7 g28.3 g
- sugars4.8 g23.8 g
Sodium<5 mg5 mg


Hazelnut* (41%), Cacao* (35%) (Cacao Butter*, Raw Cacao Nibs*^), Evaporated Coconut Nectar*^, Almond*, Cashew*.
*Certified Organic. ^Direct Trade.
35% Min Cacao.

Contains hazelnut, almond, cashew.


Made in Australia

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Organic Double Hazelnut Mylk Chocolate


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Enjoy the double delight of crunchy roasted hazelnuts combined with smooth hazelnut chocolate in this delicious plant-based sweet, free of refined sugar or any artificial additives.

This decadent certified organic chocolate is made in Australia with unroasted cacao that is ethically and sustainably grown by traditional custodians in the Amazon. The regenerative growing practices put in place by the Ashaninka community preserves not only the Amazon rainforest but also their culture.

This scrumptious double hazelnut chocolate can be enjoyed anytime as a natural sweet treat. Combine a few chunks with your favourite nuts and dried fruit in a scrumptious hiker’s mix.

Roughly chopped squares are a fabulous addition to homemade muffins, cookies and slices. Or scatter as a decoration on cakes, sundaes or puddings.

This product is NAFNAC!  It has no artificial colours and no artificial flavours.  Want to know more?  CLICK HERE.


Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended between 15-22o C

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

Image for illustrative purposes only. 

NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.

Product: #68829