Our Organic Figs are naturally sun-dried. The flesh of this fruit is characterised by a sweet honey taste, while the seeds have a nutty flavour.

How To Use:

Add to lunch boxes and snack packs or dice and stir through porridge and muesli.

Figs can also be soaked in hot water to reconstitute for baking or stew them in a fragrant blend of anise, fennel and cinnamon and serve with compote or natural yoghurt.

Combine sliced figs with roasted sweet potato, pecans, wild rice, herbs and a honey mustard dressing.

On a platter, pair figs with nuts, cheese, prosciutto and rocket then drizzle with balsamic glaze.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.