White mulberries are a small elongated fruit, clustered like a raspberry.

How To Use:

Dried white mulberries have a naturally sweet taste, making them a perfect addition to homemade muesli and granola or stirred through yoghurt.

Add to smoothies, chia pudding and acai bowls or include in savoury recipes like quinoa and curries.

These versatile berries can be used in sauces and pickles or added to homemade bread and muffins.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.