White Mulberries (morus alba) originated in the Far East. They are a small elongated fruit, clustered like a raspberry, and have a unique naturally sweet flavour. Organic Dried Mulberries are a delicious and convenient natural snack and a great addition to breakfast, baked goods, sweet or savoury recipes. These Dried Mulberries have been traditionally hand-harvested and sun-dried. They are Certified Organic – grown and processed without synthetic pesticides or fertilisers; are non-GMO and have no added sugar or preservatives.

How to Use:

Organic Dried Mulberries are a yummy, natural snack on their own – perfect for lunchboxes; or scrumptious in a travellers’ combo of nuts, seeds and cacao nibs. At breakfast add them to muesli or granola; serve with yoghurt and LSA; use in smoothies and Acai bowls, or scatter on top of porridge.

Mulberries are a mouth-watering ingredient in raw foods including chia puddings and energy balls. In savoury recipes, mulberries can be used in sauces, pickles, chutney and stuffing; and go well with rice, couscous or quinoa, curries, robust vegetarian dishes, poultry and meat. They are are also yummy in home-baked fruit bread, scones, muffins, biscuits and cakes.

These unique berries are scrumptious in home-made chocolate or ice cream recipes – try with pistachio and cardamom. If required, mulberries can be pre-softened by briefly soaking in a little warm water or juice.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Images for illustrative purposes only.