Elderberries have a slightly tart flavour with a fruity, earthy aroma, a little like goji berries.

They are reputed to have health benefits and are sometimes made into a tea to help relieve the symptoms of a cold.

They can be used in baked goods, jam and syrups and are often combined with other fruit such as apple and pears.

How To Use:

To make elderberry tea, simmer 2 cups water, 2 tbs dried elderberries and an organic cinnamon quill in a saucepan with the lid on for 15 mins. Let cool for 5 mins then strain.

Other flavours can be added such as ginger, turmeric and citrus slices or sweeten the tea with a touch of honey or maple syrup. It’s a lovely, soothing tea to sip throughout winter or when you have a cold.

Dried elderberries can be added to homemade jams and chutney. Rehydrate them in hot water for 45 mins and add to a batch of muffins or an apple pie.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Image for illustrative purposes only.