Use on anything and everything, we mean it!

This versatile seasoning will add oomph to smashed avo on toast, will liven up eggs and, of course, is the perfect topper for a cream cheese bagel.

Add to grilled meats and burgers, jacket potatoes, dips, veggies, homemade crumbs and batters or sprinkle it onto popcorn, salads and focaccia. It’s amazing on salmon.

How To Use:

This is the complete all-rounder. Use as a topping for pasta and vegetable bakes, buttered corn on the cob, wedges and salads as well as savoury scones and bread.

Amp up broths and two-minute noodles, stir through tuna salad or add it to mac and cheese just before the top layer of cheese is put on.

Ideal to take camping to mix into mince for easy to make hamburgers or into campfire damper. Sprinkle over fried eggs or onto coleslaw. Mix it with unsalted butter to dob on steak, baked potatoes or herb bread.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images are for illustrative purposes only.