Premium, medium-bodied black tea, infused with bergamot and complemented by rose petals and lavender to produce a fragrant French Earl Grey with floral notes.

How to Use:

Add 1 – 2 tsp for each cup to a warmed teapot or infuser. Top with freshly boiled water (100°C) and steep 5 mins, depending on your taste. Serve with milk & sweetener, if desired.

For a cold brew, steep 2 – 3 tbs in one litre of filtered or spring water that is at room temperature. Allow to stand 1 – 2 hours, tasting regularly until the flavour is as you like it.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.