Dried garlic powder is a handy spice to keep on hand when fresh garlic isn’t available. It is extremely versatile and can be added to many savoury foods to enhance the flavours of the dish. Use in rubs, seasonings, dressings and marinades. Sprinkle onto meats and vegetables before grilling or baking.

How To Use:

Substitute garlic powder in recipes that call for fresh garlic by using the handy conversion below.

1 fresh clove = ¼ tsp dried garlic.

1 fresh clove = 1 tbs reconstituted garlic.

Garlic pairs perfectly with many fresh and dried herbs including rosemary, parsley, thyme, oregano and basil.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images are for illustrative purposes only.