Organic Australian Ghee Grass Fed 500ml
Serving Size 10 g - Servings per Package: 45
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 370 kJ | 3700 kJ |
| Protein | <1 g | <1 g |
| Fat, total | 10.0 g | 99.9 g |
| - saturated | 6.6 g | 65.7 g |
| - polyunsaturated | 0.18 g | 1.81 g |
| - Omega 3 ALA | 0.05 g | 0.46 g |
| - Omega 6 LA | 0.12 g | 1.23 g |
| Carbohydrate | 0 g | 0 g |
| - sugars | 0 g | 0 g |
| Sodium | <5 mg | <5 mg |
| Lactose | <0.01 g | <0.2 g |
Australian Certified Organic Unsalted Butter (Milk).
Contains milk.
Product Origin
Organic Australian Ghee Grass Fed 500ml
$38.50
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Pre-packed in a handy jar and ready to go, our Source Organic Ghee is made in Australia and contains nothing but Australian organic unsalted Butter.
The milk used to produce the butter is certified Organic and comes from grass-fed cows. Of the highest quality, this wonderful Ghee contains no added colours, flavours or preservatives and is GMO-free.
Ghee originates in India, where it is still used widely today. It is a type of clarified butter that has had the milk solids and water removed. Our Organic Ghee can be used to cook with and in recipes to replace butter or vegetable oil. It has a subtle buttery flavour and bright yellow colour.
How to Use:
You can use this delicious Australian made Organic Ghee to cook with in place of butter or vegetable oil. As Ghee has a high smoke point of around 250oC it is great for basting, roasting, sautéing and frying. It can also be used to mash spuds and the like, or toss steamed veggies in a little ghee and Murray River pink salt for a taste sensation. Ghee is traditionally used in many Indian recipes; to ‘sweat-down’ vegetables for lentil dhal, curries and soups; and as an essential ingredient in samosa pastry.
Or use this versatile fresh Ghee in baking recipes where ever vegetable oil is called for.
Storage:
Store in a cool, dry place away from direct sunlight.
Images for illustrative purposes only.