A delicious blend of certified organic spices, this wonderful caffeine-free chai blend includes turmeric and black peppercorn which can enhance the bio-availability of curcumin.

Golden Chai is great in raw foods, energy balls, muesli bars and chia puddings or mix a few spoons into savoury muffin and bread recipes.

How To Use:

Warm enough milk to fill the cup. Blend 1 – 2 tsp of Golden Chai with a little of the milk until dissolved then add remaining warm milk. Try it with almond, coconut or oat milk. Alternatively, steep Golden Chai in a teapot with hot water and serve with milk on the side.

For a summer drink, blend with chilled coconut or mineral water and serve with lots of ice.

Curcumin is an active component of the turmeric spice and may assist in reducing inflammation and muscle soreness. The turmeric in this chai blend contains 5% curcumin.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.