Hemp seeds are a delicious and nutritious food that has been eaten for thousands of years by people all over the world. The certified organic seeds used to mill this flour are a low THC variety, as approved for human consumption in Australia, in November 2017. They are grown and processed without any synthetic inputs, are non-GMO and have no added preservatives. Hemp flour is also a natural source of omega fatty acids, dietary fibre, vitamins and minerals. This flour has a subtle, fresh aroma. With a light nutty flavour, hemp flour is a delicious and healthy addition to sweet or savoury dishes.

How to Use:

Hemp flour can be used in any recipe requiring all-purpose plain flour for baking and general cooking requirements. Combine with other flours of choice in bread, muffins and biscuits. Great for pizza dough, waffles and pancakes. Add a few tablespoons of hemp flour to soups and hotpots to add extra body. Or use it as a wheat-free alternative for flouring veggies, seafood and meat.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended.

Shelf Life:

Up to 12 months when stored as above. See Best Before date.

Images for illustrative purposes only.