Organic Icing Sugar


Serving Size 50 g

  Average Quantity
Per Serving
Average Quantity
Per 100 g
Energy850  kJ1700 kJ
Protein0 g0 g
Fat, total0 g0 g
- saturated0 g0 g
Carbohydrates50.0 g100.0 g
- sugars50.0 g100.0 g
Sodium0 mg0 mg


Organic Golden Cane Sugar, Organic Tapioca Starch. Preservative Free.




No known allergens. May contain traces of allergens due to possible cross-contamination.


Made in New Zealand from Imported Ingredients.

SKU #:


Organic Icing Sugar


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This Icing Sugar is perfect for making plain or flavoured icing and butter frosting for decorating everything from cookies and cupcakes to traditional sponges and special occasion cakes. It is also great for ‘dusting’ all your dessert creations.

How to Use:

For a simple plain icing add 1 tablespoon of water or milk to 1 cup of icing sugar. Combine thoroughly. Gradually add 1 more tablespoon of liquid at a time, until the desired consistency is achieved. If the icing becomes too thin, sprinkle a little more sugar in until right. Substitute lemon or lime juice for a tangy icing.

Chocolate icing can be made by adding 1/3 cup cacao or cocoa powder to sugar before adding liquid. To make a wonderful passionfruit icing, mix in the pulp of 1 or 2 fruits after the 1st tbsp of water. Add a little more liquid after passionfruit if needed.

To make a wonderful butter icing of frosting, combine 2 cups of icing sugar and 125 g of soft butter. Mix with a wooden spoon or electric beater until the mix is light and creamy, before beating in the milk.

Finish with a dash of vanilla bean extract. Icing sugar can also be used to dust pastries, baked goods and desserts. Simply rub sugar through a fine sieve with the back of a spoon to sprinkle over desserts for the perfect finishing touch.


Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

Images for illustrative purposes only.

Product: #4777