Organic green tea is infused with the wonderful scent and flavour of jasmine flowers. The tea is then combined with organic rose petal – resulting in an uplifting blend of sweet and floral aroma and taste. This delicate tea was created by a qualified and passionate naturopath, using only the finest organic ingredients.

How to Use:

To make this delightful tea use 1 heaped teaspoon for every 200 ml of water. It is important the water is not too hot, about 80 o C is recommended. Steep for 2 – 3 minutes (maximum). Best served without milk. Take care not to overheat water or steep tea for too long – which can result in a slightly bitter flavour or dry mouth feel. Serve cold green tea with fresh berries on crushed ice as a refreshing summer drink. An infusion of Jasmine Green tea with rose can also be used to add a lovely subtle flavour to home-made ice cream, gelato and desserts

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

Images for illustrative purposes only.