Warm sweet flavour that has earthy aniseed notes, licorice root is a wonderful addition to any herbal tea blend and can also be used for syrups, custards and in baking.

Licorice is well known as a soothing digestive.

How To Use:

To make licorice tea, add 1 tsp per cup to a warmed teapot or infuser and top with freshly boiled water (100°C). Steep for 5 – 8 mins, depending on your taste.

Best served without milk but a little raw honey is a lovely addition.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.