Organic Light Agave Syrup
Serving Size 10 g - Servings per kg: 100
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 120 kJ | 1190 kJ |
| Protein | 0 g | 0 g |
| Fat, total | 0 g | 0 g |
| - saturated | 0 g | 0 g |
| Carbohydrate | 7.6 g | 76.0 g |
| - sugars | 7.6 g | 76.0 g |
| Sodium | 0 mg | 0 mg |
Organic Light Agave Syrup
$1.75/100g
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Organic light agave syrup (or nectar) is a sweetener often used as a substitute for sugar and honey. This light agave syrup is certified fair-trade and organic.
The leaves of the agave plant are crushed to extract the sap before it is heated to approximately 48o C. It is then heated for 36 – 48 hours to thicken the sap into a light syrup.
Organic light agave syrup has a lovely amber colour and a sweet, subtle flavour, that is milder than dark agave. This milder flavour makes it perfect for hot or cold beverages, dessert or baking recipes, and savoury dishes.
It’s available to pour in-store using your own container or purchase one of ours. You can buy as much, or little as you want.
How to Use:
Organic light agave syrup can be used as a sweetener in any dessert or savoury dish. Where quantities of sugar or sweetener are used in a recipe less agave syrup will be needed to achieve the same level of sweetness.
As a direct sugar replacement, use at least 25% less Agave Syrup than specified. Agave syrup is great in hot or cold beverages, salad dressings and sauces as it dissolves and blends so well. It is delicious in smoothies, porridge or chia pudding, baked goods, muesli bars, slices and desserts.
Storage:
Store in a cool, dry place in an airtight container. Refrigeration recommended.
Shelf Life:
Up to 24 months when stored as above. See Best Before date.
Images for illustrative purposes only.