This Australian Medium Grain White Rice is Certified Organic, non-GMO and free of any artificial additives. With a light nutty flavour and aroma, this rice has a slightly softer texture than brown rice.  Medium grain white rice is wonderfully versatile and fast cooking.

It can be served as a side dish; milled for a light flour, and used in all your favourite recipes.

How to Use:

This flavoursome Organic Medium Grain White Rice can be milled for a fresh light wheat-free flour, or cooked and used in a variety of recipes.

To cook, add 1 cup of well-rinsed rice to 1½ cups of cold water and a pinch of salt-try pink river salt. Bring to the boil; reduce heat to low and simmer, covered, for 12-14 minutes or until tender and fluffy. Take off the heat and drain any remaining water. Fluff with a fork.

Serve this rice as an accompaniment to all your favourite curries and hotpots. It can also be used to create delicious rice balls and patties, pilaf, seafood paella, or fresh salads.

For a quick and delicious rice pudding for breakfast or dessert, simply reheat rice in dairy, oat or nut milk until creamy; with nutmeg, cinnamon and a dash of maple or coconut syrup. Serve as is, or with fresh berries, yoghurt or stewed fruit.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

Images for illustrative purposes only.