Organic Medium Grain White Rice
Serving Size 50 g - Servings per kg: 20
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 745 kJ | 1390 kJ |
| Protein | 3.4 g | 6.8 g |
| Fat, total | <1 g | <1 g |
| - saturated | <1 g | <1 g |
| Carbohydrate | 39.6 g | 79.1 g |
| - sugars | <1 g | <1 g |
| Dietary Fibre | <1 g | <1 g |
| Sodium | <5 mg | <5 mg |
Organic Medium Grain White Rice
$0.95/100g
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Medium grain rice is very adaptable and can be used for most sweet and savoury rice dishes. With a light nutty flavour and aroma, this rice has a slightly softer texture than brown rice.
How To Use:
Serve with curries and casseroles or make a spicy Cajun jambalaya. Use leftovers for rice puddings, salads, patties and fried rice.
Cook on the stove top, in a rice cooker or by the absorption method.
Absorption method: Bring 200g rice and 375mL water to the boil. Stir, cover and simmer 15 mins. Remove from heat. Stand for 5 mins.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images are for illustrative purposes only.