This single origin powder from Peru is certified organic and is made using the whole seed pod.

Mesquite powder or ‘flour’ is made by grinding the tree-ripened seed pods of the Mesquite tree.

How To Use:

Slightly nutty, naturally sweet and with notes of caramel, mesquite is a low GI way to sweeten smoothies and juices, just add 1-2tsp per serve.

It’s delicious in porridge and can be used in marinades and sauces to give a flavour similar to molasses.

For a salted caramel dessert topping, blend mesquite with dates, coconut oil, cashews and a touch of Celtic salt.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.