Naturally sun-dried to retain their sweetness, a delicious sweet honey taste characterises the flesh of this fruit, while the seeds have a nutty flavour.

How To Use:

These are a quick, satisfying snack or arrange them in clusters on a cheese platter.

Cut in half and add to a salad of rocket, walnuts, feta, fresh apple and balsamic glaze.

Wrap each mini fig in bacon with a piece of blue cheese and bake on a rack for 30 mins for a tasty appetiser.

Make gift jars of pickled mini figs or drunken honey figs or include them whole in stuffing for chicken or turkey.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.