Organic sencha green tea, a great source of antioxidants, is combined with spearmint and peppermint, resulting in an uplifting, light blend with a fresh, minty flavour and aroma.

Fantastic served hot, or chilled over shaved ice with a sprig of mint.

How To Use:

Add one teaspoon per cup to a warmed teapot or infuser and pour over water that is just off the boil (80°C). Steep for 3 mins. Add a wedge of lemon and honey.

Make a refreshing Mint Julep mocktail by muddling 8 fresh mint leaves in a glass with ice and 1 tsp agave syrup. Pour chilled Moroccan Mint Tea over the top and stir. Add more crushed ice and garnish with mint.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.