Valued as both a culinary and medicinal plant, when used as tea, stinging nettle is nutrient dense and has a number of wellness benefits.

The herb has anti-inflammatory qualities as well as being a great detox.

Dried stinging nettle has a robust, earthy flavour that is less herbaceous than the fresh leaves.

How To Use:

Add 1 tsp per cup to a warmed teapot or infuser and top with freshly boiled water (100°C). Steep for up to 10 mins. Take care not to over brew nettle as it may result in a more bitter taste. Add honey, if desired.

Nettle can be blended with other teas and herbs and is delicious with rooibos, peppermint, lemon grass or dandelion.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.