Organic Nutty Caramel Filled Mylk Truffles


Serving Size 50 g - Servings per kg: 20

  Average Quantity
Per Serving
Average Quantity
Per 100 g
Energy1225 kJ2450 kJ
Protein4.5 g9.0 g
Fat, total23.4 g46.7 g
- saturated9.6 g19.2 g
Carbohydrate17.4 g34.8 g
- sugars14.0 g28.0 g
Sodium36 mg72 mg


Raw Cashews* (28%), Evaporated Coconut Nectar*^, Virgin Cacao Butter*^, Activated Raw Almonds*, Raw Cacao Beans*^, Coconut*, Pink Lake Salt^, Hazelnuts*.
*Certified Organic. ^Direct Trade.
28% Min Cacao.

Contains cashew, almond, hazelnut.


Made in Australia

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Organic Nutty Caramel Filled Mylk Truffles


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Raw cashews, cacao butter and coconut nectar create an irresistible mylk chocolate covering for a scrumptious centre of cacao, almonds and coconut blended into a wonderful smooth caramel. These vegan-friendly truffles are made in Australia with certified organic ingredients and contain nothing artificial. They make a great bite-size treat to enjoy anytime. Perfect for decorating a special cake, or in place of over-packaged chocolates. Pop a handful into a jar as a scrumptious gift for someone special.

This product is NAFNAC!  It has no artificial colours and no artificial flavours.  Want to know more?  CLICK HERE.


Store in an airtight container in a cool, dry place, away from direct sunlight.

Ideal storage conditions are recommended at 15 degrees Celsius.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

Images for illustrative purposes only.

NOTE: Our chocolates are cool, but the weather is not. We will do our best to protect them when being delivered, but they may be heat affected if travelling long distances. Unfortunately, we can't guarantee that they will arrive in the same shape as when they left us.

Product: #8701