These dried parsley flakes are certified organic. Premium parsley has been carefully dried to retain its full flavour, aroma and natural, vivid green colour.

Dried parsley is a convenient pantry staple to have on hand especially when fresh herbs are unavailable.

This versatile parsley can be combined with other herbs or used on its own in savoury baked goods, and a multitude of recipes.

How to Use:

Use this dried parsley in sauces, noodles, soups and broths, pasta dishes and hotpots towards the end of cooking to add a great flavour boost.

Combine with your other favourite dried herbs like oregano, rosemary or thyme to season vegetables and meat before roasting.

Parsley is delicious in stuffing recipes, marinades and salad dressings. Dried parsley is a great addition to home-baked herb muffins or cheese scones.

Mix a few teaspoons of organic dried parsley with finely minced garlic and hulled tahini or soft butter and serve on warm crusty bread.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 24 months when stored as above. See Best Before date.

Image for illustrative purposes only.