No kitchen is complete without parsley flakes at the ready to throw into sauces, soups, casseroles and egg dishes.

Their use in savoury dishes is almost endless.

These organic flakes with their vivid green colour have been carefully dried to retain their full flavour.

How To Use:

Add dried parsley to sauces, noodles, soups and broths, pasta dishes and hotpots but wait until the end of cooking to retain the flavour and colour.

Dried parsley is delicious in stuffing, marinades and salad dressings or include in the crumbing mix for poultry, veggies and fish. It’s almost essential in herb muffins or cheese scones.

Combine with other dried herbs like oregano, rosemary and thyme to season vegetables and meat before roasting.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Image for illustrative purposes only.