Peppermint (Mentha x Piperita) is a delicious aromatic herb that has been used for culinary and medicinal purposes for thousands of years. It has been traditionally used to soothe digestive problems and calm inflammations. Peppermint is an ancient cross between Water Mint and Spearmint. It has a pleasant, robust mint flavour and aroma, and is popular in foods and beverages.

How to Use:

The fresh, somewhat peppery, mint flavour of peppermint can be enjoyed as a refreshing hot or cold beverage. Use 1 teaspoon for every 200 ml of water (and one for the pot). Steep for 5-8 minutes, or a little longer for a stronger flavour. Best served without milk. Sweeten with a little honey, if desired. Or chill and serve as a have a refreshing iced tea with lemon slices. Peppermint is great in blends with other herbs and teas. It is lovely and refreshing with lemongrass, or add some to your morning pot of green or black tea. A strong infusion of peppermint leaves can be used to flavour baked treats and desserts. Add these dried leaves directly to a spice mix for savoury dishes. Use them as a flavouring when smoking meats, or in a paper parcel for baked fish and steamed seafood.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 24 months when stored as above. See Best Before date

Images for illustrative purposes only.