Peppermint is a delicious, aromatic herb used for culinary and medicinal purposes.

Add a minty freshness when blended with other herbs and teas.

Blend with lemon grass or add to green or black loose leaf tea.

How To Use:

Add 1 tsp per cup to a warmed teapot or infuser and top with freshly boiled water (100°C). Steep for 5 – 8 mins, or a little longer for a stronger flavour. Best served without milk but a little honey is lovely.

Try a summer mocktail by making a honey-sweetened peppermint iced tea and then adding lemon zest and juice. Pour into glasses and then top with soda water.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.