Organic Pine Nuts
Serving Size 30 g - Servings per kg: 33
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 880 kJ | 2930 kJ |
| Protein | 4.1 g | 13.7 g |
| Fat, total | 20.5 g | 68.4 g |
| - saturated | 1.5 g | 4.9 g |
| Carbohydrate | 3.9 g | 13.1 g |
| - sugars | 1.0 g | 3.4 g |
| Sodium | <5 mg | <5 mg |
Organic Pine Nuts
$11.20/100g
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Pine nuts are small, cream to golden coloured kernels. They have a subtle, slightly sweet flavour and aroma, with a creamy, soft texture.
How To Use:
These are a must in the pantry.
They are a quick way to add crunch to a salad or to sprinkle over hot dishes.
They can be used raw or toasted in a dry pan to bring out their oils.
Making pesto is easy! Mince a garlic clove with a pinch of salt then blitz with a big bunch of basil and ¼ cup lightly toasted pine nuts. Slowly drizzle olive oil in until the pesto is the desired consistency. Season and add parmesan. Keep in the fridge for up to one week.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images for illustrative purposes only.