Australian Organic Wholemeal Plain Flour
Serving Size 50 g - Servings per kg: 20
|
Average Quantity Per Serving |
Average Quantity Per 100 g |
|
|---|---|---|
| Energy | 750 kJ | 1500 kJ |
| Protein | 5.5 g | 11.0 g |
| Fat, total | <1 g | 1.3 g |
| - saturated | <1 g | 1.0 g |
| Carbohydrate | 36.5 g | 73.0 g |
| - sugars | <1 g | 1.0 g |
| Dietary Fibre | 4.4 g | 8.8 g |
| Sodium | <5 mg | 5 mg |
Australian Organic Whole Wheat Flour.
Contains wheat, gluten.
Product Origin
Australian Organic Wholemeal Plain Flour
$0.80/100g
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Australian organic wholegrain wheat is simply stone ground to create this plain flour.
Organic wholemeal plain flour has a slightly lower protein level than bakers flour, as well as lower gluten content.
How To Use:
This makes it an ideal flour to use in cakes, biscuits, scones and muffins, especially where a more rustic texture is desired.
Wholemeal flour will absorb more moisture than white flour, so if a recipe does not stipulate wholemeal flour, you may need to add more liquid.
Storage:
Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.
Images for illustrative purposes only.