Polenta is made from whole grain yellow maize that has been coarsely milled before the bran is sifted off.

It has a rich golden colour, and subtle nutty flavour and aroma.

How To Use:

Polenta can do just about anything that others can do, and probably better.

It makes crusty bread and pizza bases, replaces rice and mash as a creamy side dish, makes a golden bed for casseroles to sit on and lets you start the day with a nutritious porridge.

Not only that, it’s comfort food, making sweet lemon polenta cake or savoury Italian cakes and who can forget fabulous polenta chips?

Think of all the things you could make when polenta is in the pantry.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight. See Best Before date.

Images for illustrative purposes only.